Main Ingredients 200g of clam meat Auxiliary Ingredients oil moderate amount of salt moderate amount of green onion moderate amount of ginger moderate amount of garlic moderate amount of MSG moderate amount of cooking wine moderate amount of green pepper moderate amount of red pepper moderate amount

Steps

Steps of Steaming Clam Meat Step 11. Clam meat is still residual some sand and silt, so soak in water for more than 15 minutes

Steps of Steaming Clam Meat Step 22. The clams should be placed on a plate

Steaming Clams Step 33.Sprinkle ginger, green onion and garlic on the clams

Steaming Clams Step 44.Pour in wine, corn oil, fresh herbs and salt

Steaming Clams Step 55.Boil water in a steamer, place the plate on a drawer and steam for 5 minutes under cover

Steaming Clams Step 6.Place the plate on the drawer and steam for 5 minutes under cover

Steaming Clams Step 7.Place the plate on the drawer and steam for 5 minutes under cover

The clams are not cooked in the same way as the clams are cooked in the same manner as the clams are cooked in the same manner as the clams are steamed in a steamer, but they are steamed in a different manner. p>steamed clams meat practice step 66.5 minutes, turn off the fire, wait a minute and then uncovered

steamed clams meat practice step 77.cut some green and red peppers to do decorative, sprinkle the above can