Let’s put it this way, the eggs on the market now are not very tasty.
The eggs on the market now are all artificially raised by chickens in batches, and the eggs produced are... They are fed with artificial feed, and a lot of additives are added to it to increase egg production. Not only are these eggs not delicious, eating too much of them can have bad effects on the body.
So what kind of eggs are delicious?
That is the real local eggs. The real local eggs mentioned here refer to the eggs naturally laid by local chickens raised naturally by farmers. And the ones sold on the market[ Local eggs] are also fake local eggs, maybe small foreign eggs.
Real local eggs do not contain any artificial additives. Local chickens are naturally raised outside and eat small insects, grass, grains, etc., which are very nutritious. , the same is true for laid eggs.
The yolk of this kind of native egg is very large, and it will have a good taste no matter how you cook it. It can be said that only this kind of egg is truly delicious.
Introduce you several ways to make eggs
Teach you a simple method: steam, peel, stick honey, spread evenly on the surface of the eggs, and then sprinkle bread crumbs so that the bread crumbs are fully covered Whole eggs, then take a spoon and sprinkle silky honey on the surface of the egg, then sprinkle bread crumbs, and finally fry in the oil pan for about a minute, take it out, cut it in half, take a lemon, cut it, and sprinkle the lemon juice on the egg yolk Take a small portion, put it on a plate, it’s ok!
Scotch Omelette
The taste of boiled eggs is too simple, do you think it is boring? Why not try the Scotch omelette, which is sweet and crispy, and the deliciousness is indescribable .
Ingredients:
Eggs, bread crumbs, honey, and meat floss.
Method:
1. Boil the eggs and peel them;
2. Coat the peeled eggs with a layer of bread crumbs, and then drizzle with a layer of honey , then wrap it with a layer of meat floss, and then wrap it with a layer of bread crumbs;
3. Fry the wrapped eggs in a pan until golden brown, then take them out - this is delicious Scotch Omelette.
Yoghurt custard
Yoghurt can eliminate the fishy smell of eggs, leaving only the aroma of eggs. It is a beautiful and healthy way to eat.
Ingredients:
1 egg, a tablespoon of yogurt, milk, and appropriate amount of sugar.
Method:
1. Beat the eggs and add sugar and milk.
2. Steam it into a cake shape.
3. Finally, pour yogurt on the custard. It's better to put a cherry or small tomato in the middle for decoration.
Papaya Milk Steamed Egg
This is a delicious and breast-enhancing dessert. The key is that the preparation is also very simple. Put it in the refrigerator and it will taste better.
Ingredients:
Half a fresh papaya (this papaya is really sweet!), two eggs, a small spoonful of brown sugar (if there is no brown sugar, use white sugar), and milk.
Method:
1. Cut the papaya into pieces and lay them flat on the bottom of the bowl;
2. Beat the eggs and brown sugar;
3. The ratio of milk to egg liquid is about 1:4 (actually the same ratio as usual steamed egg cake eggs and water). Use a microwave to slightly warm the milk and add it to the egg liquid;
4. Put the milk and eggs Pour the liquid into the bowl containing papaya. It is recommended to use a larger bowl, or make it more delicate - less papaya, less egg, less milk;
5. Put it in the pot, turn on the steam, steam for about 10 minutes after the water boils, and it's done.
Korean-style hard-boiled eggs
Many women hate eating hard-boiled eggs, but it is undeniable that the most nutritious way to eat eggs is to boil them. Add some spices to boiled eggs, and boring food can become exciting!
Ingredients:
Korean chili sauce, tomatoes, white vinegar, green peppers, coriander, and a little sugar.
Method:
1. Peel the hard-boiled eggs, cut them into slices, and arrange them on the plate. Cut the tomatoes into strips, cut the coriander into small dices, and sprinkle them on the eggs.
2. Mix white vinegar, sugar, salt, chili sauce and a little water to make a juice.
3. Heat the oil in the pan, stir-fry the diced green pepper until fragrant, and add Add the prepared juice to thicken the sauce, pour it on top of the eggs and you’re done!
Seasonal Vegetable Egg Rolls
The choice of ingredients for this egg roll affects the balance, and the calories are very small, so you can eat it no matter how you eat it. Not fat!
Ingredients:
Spinach, carrots, two eggs, salt, and a little olive oil.
Method:
1. Cut the carrots into minced pieces and blanch them. Add the blanched and chopped spinach into the beaten eggs, and add a little salt and other seasonings.
2. Put a little oil in the pot, pour the stirred egg liquid into the pot in two batches, fry over low heat for the first time until the bottom is cooked, then pour in the remaining egg liquid.
3. Before the egg skin is fully cooked, roll up the egg cake in the pan.
4. Cut the rolled egg roll into sections.
Japanese Omelet Rice
The name "Omelet Rice" is just a common name. It is said that this delicacy was first developed in European cuisine. It was originally called "OMELET" as a foreign word. After introduction and improvement, it became what we now call "omelet rice".
Ingredients:
Eggs, onions, bacon, corn, green beans, starch, cold rice, soy sauce chicken juice, salt, cooking wine, pepper, tomato sauce.
Method:
1. Remove the onions and bacon directly.
3. Add oil to the hot pot. When the oil is hot, stir-fry the onions until they become fragrant. Then add bacon, corn and green beans and stir-fry;
4. Add rice and stir-fry, then add soy sauce chicken juice, salt and pepper to taste, stir well and set aside;
5. Eggs After breaking up, add a little dry starch and salt and beat evenly, add a few drops of cooking wine and vegetable oil and beat evenly;
6. After the pan is heated, turn down the heat, add the egg liquid, turn the pan, and Spread the egg liquid into a thin egg skin;
7. Spread the fried rice on the center of the egg skin, stack the four sides, and carefully turn over until the eggs are fully cooked;
8 , put the omelette rice into a plate, use a knife to make a cross on the surface of the egg skin, open the egg skin, and pour the tomato sauce on it.
Please accept it as a satisfactory answer.