Materials: chicken broth, bone broth, rice noodles (softened with warm water), sliced pork liver, lean meat marinated in gravy powder, ham and sausage (I ate in Chongqing is the three fresh, but also according to their own preferences to change the other materials) tomatoes, enoki mushrooms, kelp (cut into strips), bok choy, etc., and other commonly used in some of the seasoning 1. casserole pots of half a pot of water in the fire, the best is to use the broth, chicken broth, pig bone broth can be, so the The three fresh rice noodles made out more fresh. If it is added to the water, when the water boils put a little cooking oil 2. water boiled put tomatoes, seaweed, bean sprouts, this kind of cooking time a little bit of vegetables 3. boiled for 2 minutes, under the rice noodles 4. to be rice noodles are almost cooked, under the liver, shredded pork, ham and intestines, boiled and then put needle mushrooms, bok choy, sauerkraut (mustard greens can also be, I think that a little bit of sour and tasty) and then cook for 1, 2 minutes can be turned off the fire, add salt and MSG chicken seasoning, the last sprinkle of green onions, it will be a little more than a few days, and then the water boiled. Finally sprinkled with scallions, it is done!