1, leeks washed and cut into small pieces.

2, pour the flour in the basin, add cooking salt and moderate water to stir into the batter.

3, beat two eggs and mix well, put the chopped leeks into the batter pot, add a spoonful of rapeseed oil, stir into the batter.

4: Brush the bottom of the pan with oil, spoon 1 tablespoon of batter onto the bottom of the pan, and fry until golden brown on both sides.

Tips for making leek pancakes: 1, low heat throughout to prevent batter. 2, the batter is not easy to be too thick, to spread evenly on the bottom of the pan. 3, use only leek leaves to remove the root, better taste.

The benefits of eating leeks: leeks are rich in vitamins and have the effect of laxative.