Ingredients

Half a cabbage

seasoning

salad oil

of appropriate amount

salt

of appropriate amount

chicken essence

a little

scallion

of appropriate amount

Sichuan pepper

of appropriate amount

dry red pepper

of appropriate amount

light soy sauce

of appropriate amount

rice vinegar

of appropriate amount

The practice of frying cabbage

1. Wash the cabbage, preferably soak it in light salt water for a while, then rinse it, break it into small pieces, and drain it for later use.

2. Put the oil in the pot and heat it to 80-90% heat. Add the prickly ash granules, dried peppers and shredded onions to make it fragrant.

3. Add cabbage, add a little soy sauce, rice vinegar and salt, stir-fry for about 3 minutes, and add chicken essence to the pan.