To do this boiled meat also use the knife mouth chili, that is, the dried chili and pepper with a small amount of oil sautéed out of the flavor, put on the board manually chopped, and finally sprinkled on the meat pouring hot oil ZiLa a stimulate its flavor, especially taste, it is said to look at your boiled meat is not authentic sign, many people use chili pepper and pepper instead of the noodles.

In the restaurant to eat boiled meat almost all the surface of the chili, I'm afraid of spicy so only put a little, but I also feel very spicy, eat straight to drink cold water, but the more you eat the more addictive, but also ate more than half a bowl of rice, so the loss of appetite to eat it on the right, absolutely appetizing.

Required ingredients: chicken breast (about 300 grams), lettuce soybean sprouts 100 grams each, dry chili pepper, Pixian two large spoons of bean paste, salt 2 grams, 15 grams of soy sauce, 20 grams of yellow wine, 10 grams of starch, small onion minced garlic moderate amount of corn oil 25 grams of green onion, ginger and garlic moderate amount of minced green onion, egg white a, a little powdered white pepper, 10 grams of sugar, 10 grams of oyster sauce, the surface of the splash of hot oil 20 grams of hot oil splashed on the surface.

Production process:

1 now in a small bowl put an egg white and then add a spoonful of starch, use chopsticks to mix well. (This method of slurrying meat is also learned from Wang Gang, saying that it is not easy to de-slurry.)

2 chicken breast cut large pieces in a bowl, then add 10 grams of yellow wine, 2 grams of salt and a little white pepper to grasp, and then pour the egg white starch mixture continue to grasp the batter.

3 finally pour some corn oil patted flat to seal the surface of the marinade for ten minutes.

4 frying pan hot add 15 grams of corn oil, cool oil into the pepper and dried chili pepper stir fry.

5 oil is hot and hot pepper chili pepper also stirred out of the flavor of the next onion ginger and garlic powder popping pot.

6 add two spoons of Pixian bean paste stir-fried red oil.

7 stir-fried red oil can be.

8Add appropriate amount of boiling water.

9 pot and add 15 grams of soy sauce 10 grams of yellow wine 10 grams of oyster sauce. 10 grams of sugar. (Salt was put in the goose meat, and the bean paste is also very salty in the soup, so do not put salt again.)

10 cook for 2 minutes and then use a slotted spoon to fish out the seasoning and discard.

11 into the 100 grams of soybean sprouts cooked, I this is their own soybean sprouts eat more flavorful ha! You can also put mung bean sprouts at will, I prefer to put soybean sprouts eat chewy.

12 to be cooked soybean sprouts into the 100 grams of lettuce, you can also put cabbage leaves, like what put what do not have to force the uniformity ha.

13 lettuce does not take long to cook the pot on the vegetables all fish out, into a large bowl on the bottom.

14The vegetables out after the marinated chicken breasts will be poured into the quickly pulled apart and cooked.

15Place the cooked chicken on top of the vegetables.

16Then pour hot soup, soup than meat slightly shorter than the amount can be, if the soup is too much do not have to all to go in.

17 dry chili and dry pepper with a frying pan with a little oil to fry put on the board chopped into the meat, and then sprinkle some garlic and green onion.