Zigong Zigong Rabbit with Ginger and Fresh Pepper is one of the famous traditional Sichuan dishes, which is famous for its spicy and fresh flavor. Its preparation not only requires the use of good rabbit meat and fresh chili peppers, but also requires a careful and patient process to ensure a more flavorful taste. Below is a sharing of how to make authentic Zigong Chai Ginger Fresh Chili Rabbit.

First of all, the selection of materials is very important. Choose tender rabbit meat, remove impurities and bones, and cut into uniformly sized pieces for spare. Also prepare fresh chili peppers, ginger, scallions and other accessories, cut into thin julienne and set aside.

The cooking process begins next. First of all, put a moderate amount of oil in the pot, boil to fifty percent of the heat when adding rabbit meat stir fry, add appropriate amount of wine to fishy. When the rabbit meat is browned, add onion, ginger and green onion to stir-fry.

Then, add fresh chili peppers and bean paste and stir-fry, add a small amount of spicy seasoning and chicken essence to stir-fry. Finally, add appropriate amount of water, bring to boil and then turn to simmer until the rabbit meat becomes very rotten and soft, add salt, MSG and stir well, turn off the fire can be out of the pot to plate.

The above is the authentic practice of Zigong ginger fresh pepper rabbit. It should be noted that in the cooking process must master the fire, to ensure that the rabbit meat is tender and rotten but not faggot hard, and the collocation of seasonings is also key, especially the proportion of chili and ginger should be appropriate in order to make this dish taste better.