1, Swiss Lotus, started in 1845, and the Spenleys set up their own chocolate shop in Zurich. 1899, Spenley Company acquired Rudolph Lian's production equipment and secret recipe, and took his name "Lindt" as the product name to commemorate his outstanding achievements in the history of chocolate development.

2. Gillian, a famous Belgian chocolate brand, is known as the "supreme in the chocolate kingdom" and the ancestor of marine shell chocolate. Now it mainly includes seven series: shell (golden shell), snowball, classic, gem, lover and essence of the world.

3. Ferriero is a product of Italian Ferriero Group, which is the fourth largest chocolate manufacturer in the world and has a series of high-quality and innovative products.

4. Maxim, who began in Monteru, the last emperor of the Astica Dynasty in Mexico, was a society that worshipped chocolate. He liked to add peppers, peppers, vanilla beans and spices to drinks, foam them, and drink 50CC a day in a gold cup, which was a drink belonging to court members.

Extended data:

Good chocolate has a neat shape, a bright, smooth, delicate and even surface, and no bubbles (pores) after breaking. Pure chocolate is brown; Top-grade pure chocolate is the same color as cocoa beans and is reddish brown; Milk chocolate is slightly lighter in color and golden brown; White chocolate is generally milky yellow.

Good quality chocolate has a strong and unique aroma. In order to supplement and enrich this fragrance, raw materials that produce other fragrances are often added to chocolate, such as milk powder, cream, malt, almond, flavored dairy products and so on. If the aroma of chocolate is weak, the quality is poor.