The three methods for soaking dried porcini mushrooms are as follows:

1. Some dried porcini mushrooms have mud feet or mud, which need to be removed before soaking in water. You can break off the soiled part directly with your hands. Soak the dried porcini mushrooms in warm water for 30 minutes. After soaking, rinse the porcini mushrooms several times with clean water.

2. Remove the roots and impurities of the dried porcini mushrooms, rinse them with water, put them into a box or bottle with a lid, add warm water that exceeds the height of the porcini mushrooms, add a spoonful of sugar, and twist it in Lid, shake the box or bottle quickly for a moment, and set aside to wait for foaming.

3. Remove impurities such as roots and roots, prepare a basin of light salt water, pour the removed porcini mushrooms into the salt water and soak them for a while. After soaking, use chopsticks to quickly stir the porcini mushrooms clockwise to make them soft. The impurities in the liver bacteria are thrown out as much as possible, and then rinsed with water several times and wait for soaking. After soaking, squeeze out the water and you can cook.

How to make porcini mushrooms

Porcini mushroom stew. Soak the dried porcini mushrooms in advance. In addition, prepare an appropriate amount of pork bones. Crack the pork bones in advance and blanch the blood with boiling water. Put them together in a soup pot, add an appropriate amount of green onion and ginger, and then add enough water. Bring to a boil and simmer slowly over medium-low heat for two hours. Add appropriate amount of salt to taste before serving.

Stir-fried porcini mushrooms. Soak the porcini mushrooms, wash them and squeeze out the water, then slice the ham, garlic and pepper into slices. Heat the pan, add oil, fry the garlic slices until golden brown and set aside. You can use more garlic slices, it turns out to be more delicious than mushrooms. After frying the garlic slices, put the ham slices in the pan and fry until the fat part becomes transparent. Add porcini mushrooms and stir fry together. Add pepper and garlic slices, sprinkle with salt and black pepper, sprinkle with sugar, stir-fry evenly and serve.