1, buy some high-quality yuba, which is faster than ordinary yuba and tastes good. Cutting yuba into small pieces is much faster than soaking it whole. Put the yuba section into a pot and pour in warm water at about 40℃, which is a slightly hot temperature. Tip: If you want to soak yuba quickly, you have to add warm water. Water molecules in warm water move fast and can enter the yuba faster, so that the dried yuba can be soaked thoroughly. It is too slow to use cold water. Using hot water or boiled water not only tastes bad, but also loses nutrients.

2. Add a spoonful of salt and a spoonful of white vinegar, stir them evenly by hand, then pour them into the water with a plate to completely immerse the yuba in the water, and soak for 10 minute, and the yuba will bubble. The taste is both soft and hard, and it is especially delicious. Tip: You can't just soak yuba, but also add two seasonings, salt and white vinegar. Salt has strong permeability, which can make yuba absorb a lot of water and expand. White vinegar softens yuba, loosens its structure, accelerates water infiltration, and can be soaked quickly.