Seasoned black crow

Chive moss

One green onion

Salt

Peanut oil

Soap

Chicken essence

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Steps 1

Wash the black crows and control the water.

Step 2

Remove the cartilage from the seeds.

Step 3

Smoke out a piece of transparent cartilage like this.

Step 4

Blanch in water for about a minute.

Step 5

Scoop out, wash and dry.

Step 6

Wash and cut leek moss.

Step 7

Put some peanut oil in the wok, when the oil is hot, put the chopped green onion and pop.

Step 8

Put in the seeds and stir-fry well.

Step 9

Add a spoonful of salt, moderate amount of soy sauce, continue to stir fry.

Step 10

Pour in the chive moss.

Step 11

Before leaving the pan, put in a moderate amount of chicken broth, stir fry evenly.

Step 12

Present the plate.

Step 13

Very delicious rice dish.