I am a sophomore in high school this year, and I have also experienced your kind of pre-test anxiety. I think the most important thing you need to do now is to correct your mentality. You need to be clear about the purpose of taking the high school entrance examination! Calmness is important! ! !

Solve it again through diet, as the saying goes; fish produces fire and meat produces phlegm. Paying attention to your diet is very important during the hot high school entrance examination period. I will introduce a few cold dishes first, hoping it will be helpful to you during the high school entrance examination:

1. How to make cold three shredded vegetables

Ingredients :

40 grams of vermicelli (dried), 3 cucumbers, 4 slices of ham (thinly sliced), 1 egg, a little salt, appropriate amount of salad oil, tomatoes, and coriander. Seasonings: 4 tablespoons each of stock and vinegar, 3 tablespoons soy sauce, 1 tablespoon each sugar and sesame oil.

Method:

1. Soak the vermicelli in water. Soak the vermicelli in hot water until it becomes transparent, then soak it in ice water, cool it, and finally drain the water and cut it into appropriate pieces. Length available.

2. Cut the cucumber into shreds. First remove the melon base, then cut into shreds and set aside.

3. Shred the ham. Cut the ham slices in half and then cut into shreds.

4. Fry thin egg skin. Beat the eggs, add salt to taste, and fry into thin egg skin. After cooling, cut into shreds and set aside.

5. Pour the seasonings and mix the vegetables. Mix the seasoning ingredients well. Add the ingredients processed in steps 1-4 and mix well. After serving, cut the tomatoes into semi-circles and place them with the coriander. Decorate the plate.

Features:

Light and refreshing, spicy and fresh

How to prepare cucumbers twice

Ingredients; 500 grams of tender cucumbers. 4 grams of refined salt, 4 grams of MSG, and 15 grams of sesame oil.

Method: Wash the cucumber, cut off both ends, cut into two slices, cut into chopstick-thick strips, put on a plate, add salt and mix well, after about 1 hour, squeeze out the water with your hands, still wash In a clean original plate, mix sesame oil, 1 gram of salt, and monosodium glutamate evenly, put it into a basin, and it's ready.

Features: dark green, crisp and tender, fragrant, fresh and salty.

Recipe for three crispy and three mixed dishes

Ingredients: celery, mung bean sprouts, and white fungus.

Accessories: salt, sugar, white vinegar, MSG, sesame oil, Sichuan peppercorns, red pepper.

Method: 1. Wash the celery and cut into diagonal sections, soak the white fungus in advance, tear it into small florets, rinse and drain the spontaneous mung bean sprouts and set aside.

2. Boil water in a pot, add appropriate amount of salt and oil, add celery, white fungus, and mung bean sprouts, blanch for two minutes, remove and drain, put into a bowl, add salt, sugar, white vinegar, Crushed red pepper, MSG.

3. Pour oil into the pot and sauté the Sichuan peppercorns over low heat until fragrant. Remove the Sichuan peppercorns when they change color. Pour the hot oil into the cold dishes and mix well.

Haha, not bad