1, different parts: beef tendon is the meat on the calf, that is, the muscle at the back of the calf, which is thin and muscular. Beef refers to the whole cow meat, which can include many parts, such as breast meat, hind leg meat, loin meat and so on.

2, the appearance is different: beef tendon has luster, bright red color, delicate texture and good elasticity. The color of beef is bright red, the muscle fiber is fine, the fat part of tender beef is white, and the meat quality is firm and elastic.