Fried rice is a dish that can best show a chef's skill. Every rice is wrapped with eggs, which makes the rice appear golden. This dish made the prefect Li recall the taste of the deceased Abbe and moved to tears.

2 Dream Mapo Tofu

The two sentences "six flavors in one" and "wonderful taste ensemble of tofu and meat" tell the true essence of "magic Mapo tofu"! The "six flavors in one" in magic Mapo bean curd means that chili is the first flavor, the second flavor is the flavor of garlic sprout, the third is the color formed by chili's "red", tofu's "white" and garlic sprout's "white", the fourth is the heat's burning, the fifth is the pepper's spicy tongue tingling, and the last sixth flavor is ground meat made of soybean. Master Abe used this dish to save the life of Li prefect.

3 stir-fried Qingjiang cuisine

The mixed oil of chicken oil and peanut oil is added when Qingjiang vegetables pass through the water, so that the vegetables are wrapped in oil, which can prevent the earthy smell in Guangzhou water from infiltrating into the vegetables and keep the fragrance of Qingjiang vegetables from losing. Under the prompt of Master Shiquan, the young master overcame the difficulty of "earthy taste" and was able to stay in Yangquan Restaurant for practice.

4 shredded pork with green pepper

Crushing ripe and rotting persimmons to replace sugar, and adding seasonings such as soup, soy sauce, Taibai, etc., can cause the round taste and rich delicacy of shredded green pepper to the limit. The natural and simple sweetness of ripe persimmons is very commensurate with vegetables, thus making the crisp and tender taste more prominent. This cooperation between the young master and Ah Q not only restored Ah Q's enthusiasm for cooking, but also confirmed the tradition of Yangquan Restaurant: subverting all traditions.

5 Yangquan fried dumpling

Yangquan Restaurant took part in the cooking of Guangzhou jiaozi Competition. When frying, bone marrow soup was added, and the taste penetrated into the skin, and the appropriate burnt taste increased the aroma. When adding the fat of pig's back marinated in red oil sauce to the stuffing, it melted when frying, and the spicy taste in the sauce would also disperse together, which was highly praised by the former chef Longwen.

6 Shenglong jiaozi

Jiaozi, like a living dragon, broke through the clouds and looked up, so he said, "Ascend Dragon jiaozi.".

The dumpling skin of dragon-shaped steamed shrimp dumplings is made of flour skin on the lower layer and rice flour skin on the upper layer. Because of the different "expansion rate" of the two skins (the expansion rate of the lower layer is larger), it looks like a dragon slowly raising its head. Champion cuisine of Guangzhou jiaozi Competition.

7 alkaline water surface

The most delicious noodles in China, which need no ingredients to match, can be called "unparalleled noodles in the country"!

Add a few drops of "alkaline water" to the dough (breaking a certain stone in Lanzhou, boiling it in water, and then taking its clear juice) to make the dough shrink and more elastic! Moreover, when making noodles, eggs are used instead of water, and lard is mixed in the noodles …, and the delicacy of the noodles itself is brought into full play with the least materials. Preliminary cooking for senior chef exam.

8 nian fish seafood noodles

The so-called "noodles are not noodles" means to express "noodles" with ingredients that are not noodles, rather than simply changing the shape of noodles.

A bowl of "seafood noodles" is made by wrapping the inelastic catfish noodles with a "core" made of shredded squid and adding snapper broth. It is this dish that makes Xiao Dangjia the youngest senior chef in history.

9 plum fried rice

Use sour plums often added to rice balls in Japanese cuisine to stimulate appetite. Chop the sour plums and fry them with rice. After this sour taste is mixed with scrambled eggs, the special flavor of fried rice is brought into full play, which is appetizing fried rice.

10 mysterious crispy rice cuisine

To reproduce a crispy rice dish that has been lost for 30 years, it is necessary to achieve the realm of "spiritual unity" with the founder.

A unique set of cooking tools (an iron drum, two iron hemispheres and three chains) consists of spreading rice evenly around the two iron hemispheres, lifting the two iron hemispheres together with three chains, roasting them with fire while turning, taking out the spherical rice crust and frying it in an iron drum filled with hot oil, thus forming a hollow spherical rice crust, then sticking the beef covered with butter on the inside of the ball rice crust, and finally pouring the soup in slowly. The pressure inside the ball caused by high heat split the ball in half, and the soup flowed out from it.

1 1 rainbow porridge

A "rainbow" appeared on the dining table, which made the poisonous gas in the body "sublimate" …

The "red" (red cabbage) which arouses appetite with fragrance, the "green" (mung bean) which purifies the body and mind, the "yellow" (pumpkin) which is mild and sweet, the "white" (pine nuts) which washes the internal organs with fragrance, and the "brown" (longan) which is sweet and sour and can increase vitality have made this "rainbow porridge" which can remove toxins, regulate internal storage and restore physical strength.

12 galactic plane

In the moonlight, countless stars appear in the container … It seems that the Cowherd and the Weaver Girl, who face each other across the Milky Way in the sky, can only meet once a year … The ink of cuttlefish, onion, garlic and seasoning are used as noodle soup, and then the powder of "pearl" is scattered into a milky way, which becomes the "Milky Way" … May all lovers in the world get married!