1. Take wheat flour, add some baking powder and salt and form a dough, let it rest for 20 minutes. 2. Take some more wheat flour. 3. Take brown sugar and add water to make brown sugar water. 4. Pour the brown sugar water into the wheat flour. 5. and form a brown sugar dough and let it rest for 20 minutes. 6. Take a piece of brown sugar dough of the right size and fold it on top of wheat flour dough. 7. roll it out into a long square. 8. make three slits and then you will have a candy cane crust. 9, Heat the oil in a pot, and then fry the fruit blanks in the pot. Into the pot, the fruit billet appropriate stretch some. 10, frying the fruit should be turned at the right time. 11, fried can be out of the pot to enjoy. Home pot small, should not be fried too large fruit. The surface of the fried fruit should not be too hard. Add a little baking powder, the fruit taste better