Curved vegetables can be dipped in sauce, soup, scrambled eggs, dumplings, cold and so on.

The specific method is as follows:

Main ingredients: 150 grams of currant, 30 grams of garlic, 15 grams of vinegar, 3 grams of sugar

Supplementary ingredients: 4 grams of salt

The first step: currant soaked in water for ten minutes, and then washed a few times. Wash thoroughly.

Second step: pinch off the roots of the currant, so that it is more tender.

Step 3: Half a head of garlic, flatten it with a knife and peel off the outer skin. (It's easy to peel after you've smacked it flat.) Then mince it.

Step 4: Put the currants, minced garlic, and all the seasonings into a large bowl and mix well with chopsticks.

Step 5: The coleslaw is done.