1, direct consumption:

Dip a small amount of maltose directly and eat it.

2, soak in water to eat:

Take a proper amount of maltose and put it in warm water, and then simply stir it to eat.

3. Dishes and desserts:

Maltose can be used for simple seasoning and color matching of dishes and desserts, such as shredded bananas, sweet and sour pork ribs and roast duck.

4. Making Tang Hua, Sugar Man, etc.

Maltose is made into syrup and processed into various shapes.

Preservation methods and precautions of maltose;

1. Because maltose is easy to melt, it needs to be kept in a cool and dry place at ordinary times, so it must be sealed to avoid contact with air.

2. It can also be sealed with plastic wrap and stored in the cold storage layer of the refrigerator at low temperature.

Maltose is a kind of food with high sugar content, so children, the elderly and people who lose weight should try to reduce their consumption.