Two, spice selection: cinnamon, anise, millet pepper, three must, you can properly add green fruit, allspice, fennel, chenpi, etc.;

Three, ginger, garlic can be a little bit more;

Three, frying pan with vegetable oil, ginger and garlic into the pan to stir fry, into the blanched dog meat, add wine, stir-fry, and then add the spices ( Pepper how much according to their own taste), add water over all the dog, large fire boil, turn the fire stew more than half an hour;

fifth, to be dry half of the water later, according to their own tastes, salt, chicken essence, soy sauce, soy sauce a number of seasoning, slow collection of juice can be out of the pot to eat.