Wash a piece of tofu, put one egg into a bowl and add a little salt to mix well. Heat a small amount of cooking oil in the pot, add tofu and mash it with a spoon, stir-fry until the water is dry, add green tea, eggs, salt and monosodium glutamate, pour sesame oil while mixing, and add chopped green onion and stir-fry until it is cooked. This dish is tender and delicious, light and nourishing the stomach.

Tea-flavored beef

Cut the beef into small pieces, put it in a pot with cold water, and cook until it is about to boil, skim off the floating foam, and cook it for another 3 minutes with low heat, then take it out and wash it. Heat a wok, add vegetable oil, chopped green onion, ginger slices and beef, stir-fry, add green tea, cooking wine, soy sauce, white sugar, red dates, cinnamon, fennel and water, bring to a boil with high fire, then simmer with low fire for about 1.5 hours, and when the beef is crispy and the tea smells fragrant, then collect juice with high fire.

spiced tea eggs

The average score for four cooks is 5.+1 +2 +3 +4 +5

Material

1: 1 eggs.

2: 3 cups of water, 1.5 teaspoons of salt, 2 teaspoons of sugar, 2 tablespoons of swastika soy sauce, 2 tablespoons of Jin Lan soy sauce, 2 cloves, 1 star anise, 1 teaspoon of allspice powder and 1 teaspoon of tea.

practice put 1 eggs in a medium-sized pot, add cold water just to cover the eggs, and turn on a medium-high fire on the stove.

after boiling, turn to low heat and cook for 8 minutes. Drain the water, quickly rinse with cold water, peel off the eggshell, and poke 2 small holes in each egg with a toothpick. Put all 2 ingredients in a medium-sized pot, add eggs, put them on the stove and bring them to a boil. Turn to low heat for 2 minutes, and turn off the heat. Let the spiced tea eggs soak in the marinade overnight, and take out the tea eggs to eat.

put the remaining eggs in a sealed box and keep them in the refrigerator. You can microwave them for 3 seconds when eating.