Main Ingredients

Smoked Horse Meat: One Piece

Supplementary Ingredients

Smoked Horse Sausage: Moderate Amount

Special Steps

First Steps

1. Support a large pot, put a lot of water, put the smoked horse meat and horse sausage in it to cook

Second Steps

2. Cook for half an hour on a high flame, then lower the flame to a low flame and simmer for three hours. Step 3

3. Turn off the heat and let it simmer for a while, then take out the smoked horse meat and intestines and cut them into pieces and eat them

Step 4

4. Pound the fresh garlic and ginger into a paste, pour vinegar and chili oil over it, and dip it into this sauce to eat it with more flavor