Everyone who has eaten fried vegetarian meatballs is deeply attracted by this special delicacy. It is a very easy to make delicious food, and the food for making fried vegetarian meatballs is also very easy to obtain, such as Carrots, coriander and vermicelli, etc., contain a lot of food, so their nutritional value is very comprehensive. Because they are completely vegetarian, they don’t taste greasy at all. Here are three ways to make them.

1. Fried vegetarian meatballs

Raw materials

Main ingredients: 150 grams of carrots, 300 grams of tender tofu, 100 grams of lotus root,

< p>Condiments: 3 grams of salt, 2 grams of chicken essence, 2 grams of ginger, 8 grams of pea starch, 3 grams of spicy food, 50 grams of edible oil

Method

1. Pour the water Crush the tofu into puree and put it into a basin; peel and wash the carrots and lotus roots and cut them into pieces the size of mung beans; wash and mince the ginger; add water to the tapioca starch and mix evenly into about 15 grams of starch and flour.

2. Boil the fine sand of carrots and lotus roots in a pot of boiling water for a while, put it into a plate and let it cool, put it into the water tofu paste, add salt, chicken essence, ginger powder, starch and flour and stir it. mix.

3. Heat the oil in the pot until it is 70% hot, grab the watery tofu paste with your hands, squeeze the ring-shaped meatballs from the palm of your hand, put them into the pot, and fry until they are light yellow. When crispy, transfer to a plate and sprinkle with peppercorns and salt.

2. Fried vegetarian meatballs method 2

Materials

One and a half carrots, one carrot, a small piece of ginger, green onions, wheat flour, salt, A small amount of white pepper

Method

1. Grate the radish with a grater and chop the ginger and garlic

2. Add an appropriate amount of wheat flour and Mix with water, salt and a small amount of white pepper. You can also put an egg in it when adding the filling, but I didn't add it. Add some oil to the pot, heat it up to 50%, put the meatballs into the pot and fry until they are orange-yellow.

3. This is the shape of my child’s design. He put the meatballs into a plate of frozen cabbage on the table, took a photo and told me it was cabbage sunshine.

3. Freshly fried vegetarian meatballs

Ingredients

One carrot, a bowl of cooked white rice, wheat flour, two green onions, and a handful of coriander , tapioca starch, salt, cooking oil, five-spice powder

Method

1. Wash, peel and cut the carrots into crumbs, set aside the white rice, green onions and coriander Clean and cut into pieces, then put the above food into a stainless steel basin and mix together

2. Add salt and allspice to the mixed stuffing, then pour in flour and starch (the ratio is 3: 1), stir together evenly, and then gently press the filling to make the filling become firm

3. Pick up a portion of the filling with your hands, and gently tap it with your middle and ring fingers. Press and squeeze a round ball. If it is not easy, use force to form a ball. Make sure the ball is firm and put it into the plate.

4. Pour cooking oil into the pot that can cover the meatballs. The water temperature 50% heat, add ginger slices up and down (purpose 1 is to test the water temperature, purpose 2 is to give the oil a fragrance) and then when the water temperature is suitable, put the small cherry balls into the pot and fry, do not stir in the meantime, because The cherry balls that have just been put into the pot are not yet hard and can easily break if moved. When the surface of the cherry balls can be seen to be golden brown, start to turn them over. Take it out after frying for 2 minutes.