1. In addition to the gnocchi, mix all the ingredients together and stir, including oil and sugar. Add water or milk, stir into the paste, to stir until the surface is not floating oil, the oil is fully mixed into the paste, the paste is not too thick, thin a little

2. Pour the mixed paste into a bowl, on the steamer to steam. (Use pointed chopsticks to poke in, pull out is clean on behalf of the cooked, more poking a few places.) Put the steamed mochi into a stainless steel or not easy to break the basin, with a rolling pin repeatedly pounded, ...

3. Put on the disposable gloves, pull a ball on the hand, flatten, add the filling, packaged on the line

.