Oranges: 400g pigeon eggs: 2.

condiments

Sugar: the right amount

Specific steps

first step

first step

1. Fresh orange 1.

Second step

Second step

2. Gently knead the oranges on the table until the skin becomes soft, and cut them off with a fruit knife 1/3.

Third step

Third step

3. Take the pulp of the orange out of the orange to form a complete orange container and a small lid.

Fourth step

Fourth step

4. Beat two pigeon eggs (eggs can also be used) in a bowl, add sugar, add the same amount of fresh orange juice, and then stir well.

Step five

Step five

5. Then pour it into an empty orange peel container and cover it.

Step 6

Step 6

6. Boil the water in the steamer over high fire, put the whole orange in a bowl, steam over high fire for 15 minutes, and then turn off the fire for 2 minutes.

Step 7

Step 7

7. You will smell the attractive smell of oranges in the kitchen. When you open the lid of the orange, that fragrance will suddenly penetrate into your heart and make you feel happy.