Today we want to share with you a stewed prawns home practices, to ensure that the prawns are all crystal and transparent, the following specific steps directly to the guys.

Preparation of ingredients

Prawns, scallions, garlic, ginger, scallions, sugar, chicken powder, seafood soy sauce, cooking vinegar, cooking oil, vegetable oil, ketchup, beer, chili oil

Steps

1, fresh prawns clean, with scissors will shrimp feet, shrimp whiskers, shrimp gun cut off. Because in the cooking process there is a possibility of frying paste, thus affecting the appearance, and then in the back of the shrimp on a knife, which is conducive to the cooking process more flavorful, under the knife a little biased, so as not to cut the shrimp line.

2, and then use a toothpick to pick out the shrimp thread. After cleaning again, in the plate arranged neatly, this is in order to pour in the pan when frying evenly heated. Then onion cut into large onion section, garlic cut into garlic slices, ginger cut into ginger slices, small onion cut into scallions. When all the ingredients are ready, we proceed to the next step.

3, prepare a small pot, put 15 grams of sugar, 1.5 grams of chicken powder, 15 grams of seafood soy sauce, 5 grams of cooking balsamic vinegar, all the seasonings and mix well. After that, boil the oil in the pot, fully slide the pot and pour out the hot oil, pour in the cool oil. Hot pan and cool oil is to prevent the prawns from sticking to the pan, when the oil temperature is fifty percent hot, the prawns will be poured into the pan against the pan.

4, keep shaking the pan upside down, fry on low heat for 2 minutes, fry the prawns until golden brown, pour out the prawns to control the oil. Then again, the pan is hot, pour vegetable oil, pour onions, ginger and garlic and stir fry. Stir fry the aroma, pour in the prawns, stir fry for two minutes. Use a spoon to press the shrimp head, squeeze out the shrimp oil shrimp yellow.

5, add 3 grams of tomato paste, soup looks good but also more flavor. Stir fry evenly, pour in the sauce, stir fry a few times. From the side of the pan into the beer 30 grams, turn well, cover the pot, simmer for five minutes. After five minutes, turn on the heat, the soup to thicken, pour in 3 grams of chili oil, so that the prawns look bright red. Finally, just turn well out of the pan on a plate and garnish with a few chopped green onions.