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If you want to enjoy the original salmon, you don't have to eat it raw. You can also taste the salty taste of salmon by steaming. Cooking at low temperature can preserve nutrition and sterilize it, which makes you feel more at ease. Put a layer of shredded onion and scallion on the plate, put salmon on it and steam in the pot for eight minutes. The sauce mixed with soy sauce and minced garlic tastes excellent when dipped in it.

Second, pan-fried salmon

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The delicious salmon is particularly rich through frying, and its meat is firm and contains oil. Marinate it with honey and black pepper, stir-fry garlic slices on a pan, add fish and fry them on both sides to turn orange, and squeeze lemon juice to serve. Put some tomatoes and lettuce on it, and it is a perfect salmon salad.

Third, salmon seafood porridge

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Salmon has no fishy smell, and porridge is especially delicious and nutritious. Salmon is marinated with ginger, cooking wine and soy sauce for fifteen minutes. At this time, the japonica rice and millet are cooked. When the porridge rolls, put in the salmon pieces. Don't stir vigorously, it will break the fish, so you can't eat it when you drink the porridge. When you cook it, put some salt.

Fourth, salmon fried rice

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Cut the salmon into pieces and marinate it in ginger cooking wine for later use. Fry it in a pot until it is brown. Stir-fry carrots and corn kernels, add rice and stir-fry, season with soy sauce and salt, add salmon and shrimp and stir-fry, and finally sprinkle with shallots.