1. It takes about ten minutes to cook goose eggs. If they are pickled salted goose eggs, it will take about 15 minutes to cook. If they are steamed goose egg custard, Just like eggs, boil the water for 8-10 minutes. Use chopsticks to pick up the eggs. If they can be picked up without slipping, the eggs are cooked at this time. You need to put the eggs in a cold water pot so that the eggs will not stick to the egg. on the shell.

2. The surface of goose eggs is smooth and white. Goose eggs also contain a variety of vitamins and minerals, but the texture is rough, the smell of grass is heavy, and the taste is not as good as chicken and duck eggs; goose eggs contain There are many kinds of proteins, the most abundant and important ones are ovalbumin in egg whites and vitiligo phosphoprotein in egg yolks. The proteins are rich in various amino acids necessary for the human body. They are complete proteins and are easy to be digested and absorbed by the human body. Goose eggs are also rich in vitamins. The yolk is rich in vitamins A, D, E, riboflavin and thiamine. The vitamins in the egg white are mostly riboflavin and niacin. These vitamins are also necessary for the human body.