You can eat persimmons two hours after eating crabs.

Crabs and persimmons will be poisonous if eaten together. This is because both persimmons and crabs are cold in nature. If they are eaten together, the coldness will damage the spleen and stomach. Crabs are rich in protein. Eat crabs when eating persimmons. The protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and turn into clumps that are difficult to digest and absorb. This may cause abdominal pain, vomiting or diarrhea, etc. symptom.

1. Foods that are incompatible with crabs

1. Foods containing tannic acid: persimmons, grapes, black dates, spinach, hawthorn, mung beans, pomegranates, plums, peaches, strong tea and other foods It contains tannic acid. If eaten with crabs, the tannic acid will react with the protein in the crab and form a tannic acid protein precipitate in the gastrointestinal tract that is difficult to digest and absorb. Generally, there will be no serious effects when eaten together in moderate amounts, but eating large amounts at the same time may affect the body's absorption of nutrients and reduce the nutritional value of crabs. At the same time, for people with gastrointestinal sensitivities, it may also cause symptoms such as bloating, abdominal pain, nausea, and vomiting. ;

2. High-fat foods: Crabs are high-protein foods, and the fat content in crab roe and crab paste is high. When eating crabs, you should also pay attention to reducing the intake of high-fat foods such as peanuts, pine nuts, walnuts, fatty meats, chocolate, and animal offal, so as not to increase the burden on the gastrointestinal tract and even cause abdominal pain, diarrhea, bloating and other uncomfortable symptoms; < /p>

3. Cold foods:

Crabs are cold in nature. Long-term consumption of large amounts of cold foods will also affect the normal function of the gastrointestinal tract. Therefore, when eating crabs, you should avoid eating them at the same time. Too much ice cream, ice cream, ice drinks, ice water, pears, watermelon, cantaloupe and other cold foods.

2. Persimmon food is incompatible

Persimmon + milk

Persimmon contains more tannic acid, tannic acid and other substances, which are easily mixed with milk. The calcium, protein, vitamin C and other nutrients in the food will react, and the salty tannic acid protein will easily condense and accumulate in the intestines and stomach, affecting the health of the body. Not only does it affect the absorption of nutrients, it may also affect the body's normal digestion and absorption.

Persimmon + Sweet Potato

Sweet potatoes are rich in starch and will secrete a large amount of gastric acid after eating. Persimmons contain a lot of pectin. When pectin meets gastric acid, it condenses into hard lumps. Not easy to digest.

Persimmon + Potato

Eating these two together will not be easy to digest. After eating potatoes, people's stomach will produce hydrochloric acid, and the persimmons will precipitate under the action of gastric acid, making it neither easy to digest nor excrete.

Persimmon + kelp

Eating kelp and persimmon together will cause the calcium ions in the kelp to combine with the tannic acid in the persimmon to form an insoluble conjugate, which will affect the content of certain nutrients. Digestion and absorption can cause gastrointestinal discomfort, so kelp should not be eaten with fruits such as persimmons.

Persimmon + octopus

Persimmons and octopus cannot be eaten together: eating them together will damage the gastrointestinal tract and easily cause diarrhea. Octopus smells sweet, salty and cold, and is non-toxic. Its medicinal properties are cold but not leaking, and it can nourish blood and replenish qi. Persimmons are sweet and astringent and have cold medicinal properties, so they should not be eaten together, otherwise they will damage the gastrointestinal tract and easily cause diarrhea.

Persimmon + Beer

Do not drink beer when eating persimmons. Many people like to eat persimmons after drinking beer. However, if you eat the two things together, it is easy to get stomach stones, so persimmons Food and beer must not be eaten together.

Persimmon + wine

Persimmon is cold in nature, while wine tastes pungent and slightly bitter, and is hot and toxic in nature. When alcohol enters the stomach, it stimulates intestinal secretion. When the tannic acid in persimmon meets the stomach, it forms a thick and sticky substance that is easily entangled with cellulose to form a clot, which is difficult to digest and excrete. Over time, it can cause intestinal obstruction. .

Persimmon + goose meat

Goose meat is a complete protein, high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, affecting physical health.

Persimmon + Crab

Both persimmon and crab are cold in nature. If they are eaten together, the coldness will damage the spleen and stomach. Crabs are rich in protein. Eat crabs when eating persimmons. The protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and turn into clumps that are difficult to digest and absorb. This may cause abdominal pain, vomiting or diarrhea, etc. symptom.