Lotus root is mainly harvested for food, and Xianglian is mainly harvested for lotus seeds, which has high medicinal value.

Lotus root originated in India and was introduced to China very early. Lotus root belongs to Magnoliata, a wild order of Mountain Dragon. Like temperature, not tolerant of shade, not suitable for water shortage and strong wind. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are precious and can be used as tonic medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and tonic for women, children and patients.

Lotus root is a plump underground stem of lotus, which can be used as food. Some say it's Egyptian, others think it's China. Lotus root is mainly planted in marshland, which is rich in China and Hubei, and belongs to one of the Eight Immortals.

Xianglian, also known as Nuolian, has a unique taste. The first lotus seed is carefully selected, full of particles and white and tender? . When you put it in your mouth, you will have a unique soft taste. White lotus is famous for its white color, large grain, sweet taste, fragrance, rich nutrition, high medicinal value and tender soup. White lotus has the functions of invigorating stomach and spleen, moistening lung and nourishing heart, nourishing yin and blood, and strengthening kidney. White lotus has a wide range of medicinal value and is a traditional nourishing health food. Generally used for moistening lung and relieving cough.