Tanning orange peel with ripe citrus. Fresh orange peel should not be eaten, fresh orange peel is dried and concocted before it is tanned, the longer the orange peel is aged, the better it is, it should be placed every other year before it is used. As a common traditional Chinese medicine that regulates qi, strengthens the stomach and dissolves phlegm, Chen Pi can indeed clear heat and dissolve phlegm by making tea with it. Using fresh orange peel to make water is different, because fresh orange peel contains more volatile oil, easy to stimulate the digestive tract, which in turn leads to digestive disorders. In addition, fresh orange peel stimulate the stomach and intestines, may also be because the orange peel surface attached to pesticides or preservatives, washing and sunlight may not have removed these harmful substances. Therefore, it is best not to use fresh orange peel tea or wine, their own tanning peel, but also pay attention to the surface of the moldy orange peel should not be used. Therefore, fresh orange peel is best dried and placed, preferably every other year.

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