Ingredients ?

Egg tart crusts 12

Egg yolks 4

Milk 200g

Cream 200g

Sugar a few grams

How to make an egg tart at home ?

Prepare the ingredients

Please click to enter the picture description

Find a container to put the sugar, + milk + cream + beaten egg yolks, mixing on it, do not have to be too hard, try not to bubble, save filtering, can save a step is a step ~

Please click to enter the picture description

Tart crust to buy the ready-made, directly from the freezer to get Take it out of the freezer, break it up one by one, put it on a plate and pour in the tart liquid.

Please click to enter the picture description

Put into the oven, the upper 210 degrees, the lower 200 degrees is good, I tried the upper and lower 200 degrees, baked for a long time, not easy to color. Bake on 30 minutes is good.

Please click to enter the picture description

The process of the test, the flavor overflowing ah, drooling don't want ~

Please click to enter the picture description

Out of the oven, ~ too hot to eat when I feel the tart liquid is still a little bit of a wet feeling, when warm to eat the best ~ quickly go to try it

This is the first time that I've seen a tart in the oven.