Chicken, green peppers, red peppers, star anise, peppercorns, green onions, ginger, mushrooms, light soy sauce, dark soy sauce, garlic, sugar, cooking salt, vegetable oil.
Practice:
1, chop the whole chicken into small pieces, wash and drain. Peppers and red peppers to remove the seeds and rinse, cut into sections;
2, green onions clean, cut into segments, ginger clean and cut into slices, mushrooms cut into chunks, garlic patted;
3, the pot pouring the amount of cooking oil, pour peppercorns as well as star anise stir fry flavor;
4, pour the chicken stir fry, chicken coloring, pour the green onions, ginger, garlic, and mushrooms, stir-fry evenly;
5, pour in cooking wine, soy sauce, as well as old soy sauce, stir fry evenly;
6, the pot poured into the amount of water, cover the lid;
7, the first to open a large fire to cook until the broth boiled and then turn to medium heat to cook for twenty minutes;
8, remove the lid, open a large fire to collect the juice, pouring in the amount of salt and sugar to taste;
9, pouring chili peppers, stir fry The first thing you need to do is to make sure that you have the right amount of food in your mouth.
Practice 2: home-style fried chicken
Accessories:
Chicken, green onions, ginger, vegetable oil, garlic, rock sugar, salt, soy sauce.
Practice:
1, the whole chicken chopped into small pieces, washed, drained;
2, washed green onions, cut into segments, ginger washed and sliced into pieces;
3, the pot pouring the amount of cooking oil, pour green onions, ginger stir-fried to the flavor;
4, pour into the chicken stir-fried over high heat, to be the chicken after the change of color, pouring the wine, soya bean, stir-frying evenly;
5, the pot poured into a sufficient amount of water, cover the lid;
6, first open the fire to cook until the soup boiled and then turn to medium heat and cook for twenty minutes;
7, take off the lid, open the fire juice, put a rock candy stew for a while;
8, and then add the right amount of salt to seasoning, stir-frying for a few moments can be out of the pot. Braised Pork
〖Materials〗450g pork, 1 green onion, 5 slices of ginger, 4 star anise, seasoning: 30g rock sugar, 1/3 salt, 2 tbsp soy sauce, 1/4 tsp dark soy sauce, 2 tbsp cooking wine, 1000ml water
Practice
Preparation: Pork cut into 30mm x 30mm cubes, green onion cut into long pieces, ginger sliced. .
Method of preparation:
1. Boil water in the pot, blanch the meat for about 2-3 minutes, pick up and wash and set aside.
2. Put 1 tbsp oil in the pot, add small pieces of rock sugar and stir-fry the sugar color on medium-low heat.
3. When the pan starts to smoke, dissolve the rock sugar and turn dark brown.
4. Add green onion, ginger and star anise and stir-fry over low heat.
5. Stir-fry until the pork is lightly greased and evenly colored.
6. Add water, just enough to cover the meat. Add salt, soy sauce, dark soy sauce and cooking wine.
7. Covered with a large fire boil, turn the heat to simmer for about 60 minutes, when the soup left 1/3 of the ginger, star anise, green onion clip out.
8. About 50 minutes, open the lid on medium heat to cook the soup until thick. In the sugar color fried, add the green onion, ginger, meat water to drain, or hot oil in the water will splash out.
2. do braised pork seasoning to master, to sweet and salty, mutual solubility, each does not grab the taste of each.
3. To do the fat meat fat but not greasy, melt in the mouth, lean meat lean but not firewood, stewed meat fire Hou and time should be enough.
Like to eat the texture of hard after the high fire open, small fire stew about 40 minutes. If you like it soft, simmer for 60-70 minutes. By low heat, I mean leave the gas on at the center of the fire.
4. The last time to collect the juice of the Hou, to the side of the care, so as not to collect the soup is too dry, the rest of the oil, see the bubble Hou, and then stir fry a few times on it.