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How can a rice crust not stick to the pan?
You mean the rice cooker, right? As long as the ratio of water to rice is correct and the bottom of the rice cooker is not damaged, it will not stick to the pot.

Write an easy-to-understand method for you:

1/ Put the washed rice into the pot, then add water, add the water to the rice by hand, and bury the water on the hand.

Do not open the lid immediately after 2/ m steaming. Cover it for a while, but don't stick to the pan for too long.

I hope I can help you. If you don't understand anything, you can contact me again thank you