Preparation materials: 5g of apples, 8g of carrots, 5g of flour, 2g of oil, 1g of salt and 1 egg
1. Peel and shred the apples and carrots for later use.
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2. Put the processed apples and carrots into a bowl, and beat the eggs in the bowl.
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3. Sift flour into the bowl, add salt and mix well.
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4. Heat oil in the pot, scoop up the apple and carrot balls with a spoon and put them in the pot for low fire.
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5. After the bottom of the apple carrot ball is solidified, fry it on the other side, and fry the apple carrot ball until it is golden.
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6. Put the fried apple carrot cake into a plate and enjoy.
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