Egg and leek veggie dumpling filling is made as follows:

Materials/tools: Eggs, leeks, salt, cooking oil.

1, beat three eggs, add some salt, mix well.

2, hot oil under the eggs, a direction to stir, and set aside.

3, leek cut off.

4, leeks added to the chopped eggs, add some cooking oil.

5, mix well can be wrapped dumplings.