Blue point mackerel.

The Spanish mackerel is known as the "blue-spotted horse mackerel," and its main distribution areas are the Bohai Sea, the Yellow Sea, the East China Sea, and offshore Korea. Its body is smooth and delicate, fusiform, general body length of 0.3 to 0.5 meters, the longest up to 1 meter, the back of the blue-black, covered with blue spots, the abdomen is silver-gray, accustomed to close to the surface of the water to float, the tail fins and dorsal fins are usually exposed.

The Spanish mackerel sometimes leaps out of the water, its scales shining, very spectacular. The Spanish mackerel has sharp teeth, is agile and ferocious by nature, and its streamlined body makes it a fast swimmer. It often hunts down small fish in schools, with fish being their favorite food.

Introduction:

Wahoo is a fish aquatic cooking ingredients. Scleractinian perch order mackerel suborder Spanish mackerel family of fish collectively. Spanish mackerel species are more common Chinese horse mackerel, Kang's horse mackerel (also known as flower cross, horse cross, horse cross village), blue-spot horse mackerel (the scientific name of blue-spot Spanish mackerel, also known as Spanish mackerel, swallow fish) and spotted horse mackerel. The body of the Spanish mackerel is fusiform, laterally compressed, with a thin caudal peduncle. The body length is 20 to 80 centimeters. The head is long, the muzzle is pointed and protruding, the mouth is large and slit, and the upper mouth angle extends below the posterior margin of the eye. The scales are extremely fine or reduced, and the abdomen is largely scale-free.

The dorsum of the body is greenish brown with black-blue horizontal stripes or spots, and the abdomen is silvery gray. It is a medium-sized pelagic marine economic fish; Spanish mackerel is distributed along the coasts of China, Japan, and Korea. China's main production in the South China Sea and the East China Sea offshore. Spanish mackerel often cluster for long-distance migration, sexual ferocity.