Meat Dishes: Stir-Fried Belly, Sweet and Sour Pork, Braised Shark's Fin, Stir-Fried Shredded Tenderloin, Stir-Fried Tenderloin with Poke and Stir-Fried Shredded Tenderloin, Sautéed Sliced Pork, Deep-Fried Tenderloin, Hot and Sautéed Prawns, Steamed Pork, and Pork with Golden Needles
Eggs and Poultry: Chicken with chicken, spicy chicken nuggets, duck's palm with lettuce, diced chicken with kung pao, diced chicken with chili sauce, fried gizzard and liver, fried gizzard and liver, fried shredded chicken, fried eight pieces of chicken, shredded chicken with jellyfish, fried chicken fillet, crispy chicken thighs, slices of chicken with hibiscus, pot sole chicken with chicken fingers, braised △ wings, stewed chicken with white mushrooms, stewed chicken, chicken nuggets, chicken in a roll, chicken with peaches, chicken with chestnuts, chicken wrapped in paper, roasted duck, roast duck slices, chicken in soy sauce, chicken in a sack, steamed chicken, chickens in oil Chickens, white grouse, one-egg hatch double, cassoulet duck liver, deep-fried breaded duck liver, duck square in sauce, duck square in sauce, deep-fried hibiscus duck, duck strips in clear soup, duck of the godsSweets: plucked golden jujubes, iced lilies, plucked apples, plucked grapes, plucked yam, plucked oranges, plucked lotus seeds, plucked cherries, honey yam, honey yam, honey yam, three fruits with dense juice, three purees with dense juice, honey white fruits, lotus seeds with hanging frost Glazed Bread, Glass Peach Kernel, Ice Sugar Slack Ear, Ice Sugar Lily, Deep Fried Patchouli, Deep Fried Lotus Flower, Crystal Peach, Watermelon Jelly, Almond Tofu, Stuffed Slack Melon, Rose Pot Frying, Eight Treasures Pear Jar, Assorted Watermelon Cup, Honey Yam Peach