13g

auxiliary material

oil

salt

ginger slices

chopped green onion

cooking wine

cooking wine

. > 4. put it in a pot and steam for 1 minutes

5. after steaming, drain off the evaporated water

6. pick up the pepper grains on it and add shredded onion and minced garlic again

7. heat the oil and add some coriander to it.

tips

to taste the fish, you can draw a diamond or stripe shape

and pour some on the steamed fish.