Baked brain flower with tin foil is a famous snack in Sichuan. This kind of snack can be cooked at home, which is more convenient to eat and the method is relatively simple. It mainly uses pig brain to put a variety of carefully prepared foods, and then bakes them with tin foil when cooked. The brain flower made of tin foil tastes good, but it is not greasy. How to make the secret recipe of baking brain flower sauce with tin foil? Let's take a look at it next.

I. Introduction

Baked brain flower with tin foil is a special snack in Sichuan. It is mainly made of pig brain, carefully prepared with various ingredients, wrapped in tin foil and then baked. The brain flower copied by tin foil is really fragrant but not greasy, oily but not greasy.

2. The first method of baking brain flowers with tin foil

Take out the brain flower first, and carefully pick up the bloodshot on it with a toothpick, which is a white brain flower. It's easier to bake in half. Be sure to turn the fire to a minimum when baking. When it is almost ripe, add pepper oil, sprinkle with monosodium glutamate and chopped green onion, and the fragrant brain flower will be cooked.

3. The second method of baking brain flowers with tin foil

Remove the film from the brain flower, boil the water, add the brain flower, turn on a small fire after boiling, drain the brain flower after one minute, and turn the brain flower into a thumb-sized piece on the chopping block for use! Add egg white and appropriate amount of water to the powder, and stir until it can wrap the brain flower slices (that is, dresses). Boil the brain flower in oil, fry until golden brown, drain the water, and serve! Put a proper amount of oil in an empty pot, add pepper sauce and bean paste, stir-fry pepper seeds, add a little water, add garlic paste, monosodium glutamate, a little salt, chicken essence, vinegar and sugar, stir-fry, boil, add chopped green onion and pour it on the stir-fried brain flower.

4. The practice of baking brain flowers with tin foil

Remove the film from the brain flower, boil the water, add the brain flower, turn on a small fire after boiling, drain the brain flower after one minute, and turn the brain flower into a thumb-sized piece on the chopping block for use! Add egg white and appropriate amount of water to the powder, and stir until it can wrap the brain flower slices (that is, dresses). Boil the brain flower in oil, fry until golden brown, drain the water, and serve! Put a proper amount of oil in an empty pot, add sea pepper sauce and bean paste, stir-fry a proper amount of peppers, add a little water, add garlic paste, monosodium glutamate, a little salt, chicken essence, vinegar, sugar and flour, and stir well.

Boil, add chopped green onion and pour it on the fried brain flower.