The yield is very low and the preservation period is short.
If it is wild Toona sinensis, it tastes the most tender at the beginning of March every year, so the price is also the most expensive. There are some artificially cultivated Toona sinensis, the price will be cheaper, but it is not yet March, so Toona sinensis is all in the greenhouse. The cost of planting Toona sinensis is so high that it will naturally be more expensive, otherwise it will not be able to return to its original cost. The shelf life of this natural vegetable is very short. After a few days, Toona sinensis will become very old and not delicious at all. So now Toona sinensis is in short supply, many people want to buy it, and the natural price will rise obviously.
The nutritional value of Toona sinensis is particularly high.
This is not only a good green vegetable, but also a special medicinal material, which is very good for human body. Toona sinensis can delay human aging and enhance human immunity. Eating vegetables can actually achieve these two effects, so it is understandable that Toona sinensis is so sought after. This vegetable is more suitable for the elderly and children, because its medicinal properties are mild. In fact, Toona sinensis was not valued before, but now people pay special attention to health care, and Toona sinensis is slowly being sought after.
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If you can buy fresh Toona sinensis, you can use it to scramble eggs, which is very delicious. Eggs can stimulate the fragrance of Toona sinensis to the greatest extent, making Toona sinensis more tender and delicious. However, you can't eat more of this vegetable, so you should control the amount.