Preparation materials: 1 orange, 4g salt, 200ml water.
First, prepare the ingredients.
2. 1 orange, 500ml water, 3g salt, washed.
Third, take out the cut cover and stick a small hole with a toothpick.
4. Add 1g salt and cover.
5. Steam in water 15 minutes.
Sixth, take it out to eat.