Rice cakes are usually made of glutinous rice flour and sticky rice flour. The common practices are as follows:

Prepare main ingredients: 50 grams of glutinous rice flour and 250 grams of sticky rice flour.

Preparation accessories: appropriate amount of water, salt 1 g.

Step 1: Pour sticky rice flour and glutinous rice flour into a basin and add salt (1 g).

Step 2: Pour water into sticky rice noodles and stir with chopsticks.

Step 3, knead into soft dough by hand.

Step 4: Divide into 6 equal parts.

Step 5, rolling into a round bar with a diameter of about 2cm.

Step 6, put water in the bottom of the steamer and bring it to a boil, then put it into the rice cake and steam it for about 10 minute.

Step 7, immediately put it into cold water after steaming, and take it out and drain it after 30 seconds.

Step 8, cut into small pieces, and cool to make the rice cake.