Materials/Tools: 250g kelp, 4 cloves of garlic, a little chopped green onion, 3 tablespoons of June fresh premium soy sauce, 3 tablespoons of Weidamei fragrant rice vinegar, Weidamei oyster sauce 1 spoon, fine sugar 1 spoon, sesame oil 1 spoon, a little cooked white sesame seeds and a few drops of sesame oil.

1, prepare kelp silk.

2. Wash the kelp silk with cold water. If it is raw, prepare a pot of water to cook it.

3, simply stop the kelp silk for two knives, not too short.

4. Prepare minced garlic and chopped green onion.

5. Put the shredded kelp, minced garlic and chopped green onion into a small basin, and then add a spoonful of fine sugar.

6. Add 3 tablespoons of Weidamei fragrant rice vinegar, 3 tablespoons of June fresh super soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of Weidamei oyster sauce.

7. Finally, put a few drops of sesame oil and mix well.

8, plate, sprinkle with cooked white sesame seeds, a very simple and delicious cold salad is completed.