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How to eat durian skin
Durian shells are eaten in chicken soup. The specific method is as follows:

Ingredients: three or four pieces of durian shell, half a native chicken and ten pieces of ginger.

Accessories: 8 red dates, 15 Lycium barbarum, a little salt and one onion.

1, leftover durian shells.

2. Take out the white pulp for later use.

3. Prepare materials. Prepare materials.

4. Cut the durian shell into large pieces.

5. Put it into the water first.

6. The chicken drowned.

7. put it in a durian shell.

8. Pour in durian seeds.

9. Add other materials except salt and medlar.

10, cover and stew for one and a half hours.

1 1. Add salt and Lycium barbarum before cooking.