Ingredients: 500 grams of chicken gizzards, 1 nutmeg.

Accessories: 5 grams of green onion, 2 grams of ginger.

1. Blanch the chicken gizzards to remove the fishy smell.

2. Pour water into the pot, add green onion slices, ginger slices, nutmeg, white cardamom, gardenia, cloves, bay leaves, star anise, cinnamon, angelica, licorice, peppercorns, fennel, and rock sugar. Light soy sauce, dark soy sauce, oil consumption, salt.

3. Pour in the chicken gizzards and stir evenly.

4. Bring to a boil over high heat, then turn to medium to low heat and simmer for 40 minutes.

5. Picture of the finished product of salt-baked chicken gizzards: