The "coconut tree above the picking of agar, brought a bowl of white jade incense" refers to the Hainan Qingzhengliang.

Su Shi, a great writer of the Northern Song Dynasty, during his tenure in Hainan, once wrote the famous line "above the coconut tree to pick the agar jelly, bring a bowl of white jade incense," the poem refers to the Hainan Qinglian summer food. Hainan Qinglian is a traditional dish from the Hainan region of China, characterized by the use of ingredients including coconut milk, ground peanuts, Hainan powder and chilled drinks, which are combined to form a delicious, refreshing and nutritious dish.

Ching Tonic Liang, the word for "cool" in Hainanese is pronounced with a yin-superfluous sound, the same sound as the two characters when used as a unit of weight, is an old-fashioned hot soup that clears away heat and dampness in the summer.

The Qingziliang is often served in the form of sweetened water and old-flame soup, and different regions have their own unique styles. After modification, Qingzhanliang is eaten in different ways such as coconut water, coconut milk, smoothie and ice cream, in addition to the original sugar water. It is popular in Hainan, Guangdong, Hong Kong and Macau, Guangxi and other regions of China.

The practice of Qingjianliang:

One, the traditional practice

Materials preparation: coconut, mung beans, macaroni, chilly powder block, barley, sago dew, dumplings, winter melon intention, coconut milk, milk, red dates, diced watermelon, raisins, quail eggs, corn kernels, peanut kernels, lilies, silver fungus, cinnamon meat, lotus seeds, pineapple diced, and so on. .

1, will not be able to eat raw mung beans, barley, taro, quail eggs, dumplings, etc. were cooked, pay attention to do not cook too bad, and then fish dry.

2, other ingredients washed, cut.

3, cold water to make ice.

4, prepare brown sugar, or brown sugar syrup.

5, cut coconut, collect coconut juice.

6, when synthesizing, grab a little of each ingredient, grab a few ice cubes, mix with coconut juice or brown sugar water, and put two spoons of tender coconut meat. (No need to stir, just serve it right in front of you).

Two, extended practice - Qingzhengliang pork tendon soup

Material preparation: astragalus, codonopsis, Chinese yam, lotus seed, maitake, cloud ling, blue jujube, figs, Chenpi, pork tendon and so on.

1, the pork tendon meat fly water, remove and wash.

2, wash the herbs.

3, the appropriate amount of water (cool water) and all the materials, into the pot first boil 15-30 minutes, and then boil 1-2 hours with the fire, boiled and put the appropriate amount of salt can be consumed.