Introduction puffed fish gills dendrobium Epsom soup is a good detoxification, neurological diseases have significant therapeutic effects, clearing heat and anti-inflammatory, detoxification and anti-cancer, puffed fish gills are mainly heat, through the rash, detoxification and lactation and so on, often used in the treatment of measles, pox, milk scarcity and other diseases. Folk custom used to make soup or porridge for children to eat, in order to promote measles in time to send Qi, and clear the poison of pox rash. Puffed fish gills are a rare natural marine health product because of its unique function.

Materials

Puffed fish gills 10 grams of figs 20 grams of jujube 20 grams of dendrobium 5 grams of pork ribs 500 grams of salt

Practice

step11

Soup cleaning: the soup material is put into clean water to soak for 15-20 minutes, and then filtered and fished out for use;

step22

Pescodian. Soak the gills in water for 2 hours, rinse and fish up for use

step33

The main ingredients in water: put the main ingredients into boiling water and cook for 8-10 minutes to get rid of the blood stains and odors, then fish them up for use

step44

Potting method: put the soup ingredients to be used and the main ingredients into the soup pot, add 2 liters of water, bring it to boil on a high flame, then reduce it to a low flame and cook it slowly for 90-120 minutes

step44

Steep44

Boiling method: put the soup ingredients and main ingredients into the soup pot, add 2 liters of water, and boil them over high flame, then reduce it to low flame Slow cook for 90-120 minutes

step55

Please add salt to taste 5 minutes before removing from heat.

step66

Puffed Fish Gill Dendrobium Beneficial Soup - Soup for Men