First, choose fresh green peppers, then choose good pork, then soak the pork, clean it, and cook it if possible to avoid some bacteria entering the body and causing bad effects on the body. What happened next? Cut the green pepper, then remove the seeds from it, then clean it, then cut it into small pieces, and then what? After cutting the green pepper, cut the shredded pork, then marinate the shredded pork in advance, season it with various seasonings such as onion, pepper and garlic, add pepper rouge, then put it away, and then put it away. Pour cooking oil into the pot, stir-fry onion, ginger and garlic, and then add bean paste, the taste will be more delicious. When it's done, put these green peppers and meat in and stir fry, then add vinegar and put them in a seasoning bottle for later use. Then, in this case, the taste will be more delicious.

Tips for shredded pork with green pepper

When frying, you must follow the grain of the meat, which will make it easier to cut. Green peppers must be seeded to avoid or not taste good. Please don't put too much to avoid eating it too early, and then be sure to wait until the green pepper is dry before taking it out. When arguing, you must pay attention to the process of frying, and you must not burn the pot. Then you can add onions, ginger and garlic in advance, so that the taste will be more delicious and the food will be more fragrant. When frying shredded green pepper, you can add sugar at the end, which will taste better, smell better and taste better. It is even more necessary in the process of frying.