Wheat Flour 400g

Walnuts 60g

Sesame Seeds 60g

Peanuts Kernels (Raw) 60g

Supplements

Olive Oil

60g

Salt

10g

Powdered Five Spice Powder

1g

Gluten Foam

Amount

Henan Oil Tea

1.

Walnuts fried

2.

Sesame seeds fried, I used black and white sesame seeds

3.

Peanut rice sesame seeds walnuts are all fried and cooled

4.

With the cooking machine

Beat the peanuts and walnuts with the grinder cup, and the sesame seeds with the grinder cup, or beat them all with the grinder cup

5.

Steam the flour with a drawer cloth for 25 minutes, and then let it cool down and roll it out and put it through a sieve

6.

Pour a small amount of olive oil into a pan

7.

Pour the flour into the pan and slowly fry, preferably with a non-stick frying pan, and then add a few minutes to the pan.

Add a small amount of olive oil to the flour and sauté slowly over low heat, preferably in a non-stick pan, so that it is not easy to stir fry

8.

After the oil has been completely absorbed, add a small amount of olive oil

9.

Continue to sauté until the oil has been completely absorbed, add oil about 3-4 times, and sauté the flour until it is moistened. The amount of oil should be enough to make the flour look oily

10.

After the flour is fried, add all the chopped nuts

11.

Add the salt and five-spice powder, the salt should be about 10 grams, because when you eat it you only take 2-3 tablespoons at a time, so you have to take into account that the salt spreads out the food

12.

Continue to fry. Stir-fry for about 3 minutes, let it cool down and then put it in a sealed box

13.

Take about 3 spoons of it when you eat it, mix it with about 500 grams of water, and boil it over a low heat

14.

When it boils, it's a thick, oily tea. You can also directly use boiling water without boiling, but after boiling water, you have to keep stirring and keep stirring until it is smooth without lumps.

15.

Boiled oil tea into a bowl and sprinkle fried crispy gluten bubble, enjoy it