Ingredients: oil, salt, soy sauce, soy sauce, bean paste, sugar.
Exercise:
1, lentils pinch the tail and pull off the old tendons; Peeling edamame (I bought ready-made edamame rice); Peel taro, cut into hob blocks, remove seeds from pepper, and wash all raw materials.
2. Heat the oil pan, pour all the ingredients and stir-fry until the water is dry, add appropriate amount of salt, soy sauce, soy sauce, bean paste, add water to drown the ingredients, and cover the pot to cook.
Cook over high fire until the soup is almost dry. Add a little sugar and burn well, then take out the pot.
Say a few more words:
1, when cooking, you must fry until there is no water, mainly because there is no mucus on the taro, and then add water to boil it, otherwise the taro will not cook well;
2, taro must be cooked when cooking, otherwise its mucus will irritate the throat;
3, the mucus of taro has a strong stimulating effect on skin mucosa, so when peeling taro and washing taro, the skin of hands will itch, which can be alleviated by baking on fire, so it is best to wear gloves or peel taro before washing.