The first step:
Before soaking prunes, we need to remove the leaves of the prunes together with the stalks, cleaning prunes, use a higher degree of white wine, do not use water, soaking prune wine need to use the mouth of the container is relatively large, so that it is easy to operate, drink time is also convenient, prunes cleaning, but also will be container clean and dry for use.
Step 2:
Put the prunes into the bottle one by one, be careful when putting them in, don't rub the skin of the prunes when passing through the mouth of the bottle, make sure that the prunes are intact, and take out the ones that are broken, and if you want to make the prune wine taste better, we need to put in a layer of prunes and put in a few pieces of rock sugar.
Step 3:
When the prunes layer by layer yard to the mouth of the bottle, the top and then put a few pieces of rock sugar, the mouth of the bottle, do not put too full, because we need to screw the lid, too full, if the lid screwed on the prunes will be crushed, the icing sugar can be more or less, more or less is not a matter of concern, according to the individual's tastes discretionary addition or subtraction can be.
Step 4:
After the prunes are placed, take the best quality white wine, pour the white wine into the bottle with the prunes, and keep pouring it all the time, the liquid surface of the wine should be completely soaked with the prunes, don't let the prunes show on the outside, and then tighten the lid, and put it into a dry, cool and no light place to save it.